Freebooter

1 bottle = 2cocktails
Ingredients: Dry gin, campari, red vermouth
THE BITTER ITALIAN CLASSIC, TO DRINK AS WELL AS AN APERITIF OR DIGESTIVE
For optimal tasting, put 20 minutes in the freezer before serving.
Instructions:Pour directly into a glass filled with ice cubes
Recommended glass: whiskey glassOptional decoration: orange zest.
Allergens: sulphites

Ice Cube

1 bottle = 1 cocktail
Ingredients: Vodka, coffee liqueur, cold brew coffee
THE ESPRESSO MARTINI FINALLY AT HOME.
For optimal tasting, put 20 minutes in the freezer with the glass before serving
Instructions: Shake the bottle vigorously until foam appears.
Open and pour vertically the entire bottle so that the foam settles in the glass.Serve in a chilled coupe-type glass (without ice cubes)
Recommended glass: coupette, martini type glass, wine glass.
Optional decoration: 3 coffee beans

Ice Cube

1 bottle = 2 cocktails
Ingredients: amber rum, pineapple, lemon, sugar, whole milk, coconut cream
THE CLASSIC PIÑA COLADA REVISITED IN A CLARIFIED VERSION.
For optimal tasting, put in the freezer for 20 minutes before serving.
Instructions :Pour directly into a glass filled with ice cubes
Recommended glass: whiskey glass.
Allergens: milk

Ice Cube

1 bottle = 2 cocktails
Ingredients: Blend of Caribbean rum, homemade falernum,
Lime-based solution,
sugar, angostura bitters.
THE BARBADOS CLASSIC RETURNS FOR RUM LOVERS.
For optimal tasting, put 20 minutes in the freezer before serving.
Instructions: Pour directly into a glass filled with ice cubes.
Recommended glass: whiskey glass
Optional decoration: lime zest
Allergens: Nuts

Ice Cube

1 bottle = 2 cocktails
Ingredients: Tequila blanco 100% agave, mezcal cream, lime solution, homemade bissap.
A CREATION THAT IS BOTH THIRST-QUENCHING AND FRUITY.
For optimal tasting, put in the freezer for 20 minutes before serving.
Pour directly into a glass filled with ice cubes
Recommended glass: whiskey glass

Ice Cube

1 bottle = 2 cocktails
Ingredients: Rye whiskey, Scotch whiskey, cherry liqueur, red vermouth, ripe banana balsamic vinegar reduction, mole bitters.
THE PERFECT NIGHTCAP.
For optimal tasting, put in the freezer for 20 minutes before serving.Pour directly into a chilled martini-type glass or on the rocks with ice cubes.
Recommended glass: Nick and Nora glass, wine glass or on ice in a highball glass.
Allergens: sulphites
Optional decoration: Amarena cherry or orange peel

Ice Cube