Schar gluten-free crackers
corn starch, corn flour, vegetable margarine [vegetable fats and oils (palm, palm, coconut, rapeseed), water, salt, emulsifier (mono - and fatty acid diglycerides), aroma, maltodextrin, rice syrup, modified tapioca starch, soy flour, salt, yeast, guar gum, hydroxypropylmethylcellulose, baking powders (monopotassic tartrate, ammonium acid carbonate, sodium acid carbonate, monoacetyltartaric and diacetyltartaric esters of monoglycerides and diglycerides of fatty acids), natural aroma,